However, a person’s lifestyle and genetics can cause their body to produce too much cholesterol. When cholesterol builds up in the arteries, it can block blood flow, which can lead to coronary heart disease, heart attack, or stroke.
Trans fats are found in fried foods and should be avoided whenever possible.
The American Heart Association advise reducing saturated fat intake to no more than 5 to 6 percentof the total daily calories. To do this, they suggest limiting the following foods:
- fatty beef
- lamb
- pork
- poultry with skin
- lard and shortening
- dairy products made from whole or reduced-fat milk
- saturated vegetable oils, such as coconut oil, palm oil, and palm kernel oil
It is also important to avoid trans fats. Foods to stay away from include:
- packaged cookies, cakes, doughnuts, and pastries
- potato chips and crackers
- packaged frosting
- commercially fried foods
- bakery goods that contain shortening
- buttered popcorn
- any products that contain partially hydrogenated or hydrogenated vegetable oils
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